“The palate is powerful and concentrated, with kirsch, abundance of black fruit,
viscosity and depth that can only come from low cropping old bush vine Grenache.”
      PETER FRASER, Winemaker

• 93 Points, Wine & Spirits - February 2006
• 91 Points, Wine Spectator - May 15, 2006
• 91 Points, Wine Spectator, Harvey Steiman - October 2005
• 91 Points, Wine Enthusiast - March 2005
• 91 Points, Wine News, Steve Pitcher - February 2006

Region: 100% McLaren Vale, 100% estate grown
Production: 600 cases
Analysis: 15.8% Alcohol, pH 3.35, TA 0.65 g/100ml
Maturation: 15 months one and two year old French oak barriques