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“Old shiraz vines create this complex and opulent wine, with flavors of white, black and green peppercorns, mulberry and boysenberry, with notes of peaty-earthiness along with spices and herbs of thyme and sage. ”
      PETER FRASER, Winemaker

• 92 Points/Top 100 wines of 2006 #16, Wine Enthusiast
• 88 Points, Wine News
• 4 ½ Stars, Houston Chronicle, Micheal Lonsford

Listen to the audio "Wine of the Week" story from The Wine Experience.

Region: 100% McLaren Vale, 100% estate grown
Production: 7,211 cases
Analysis: 15.0% Alcohol, pH 3.58, TA 0.63 g/100ml
Maturation: 18 months; 33% new, 33% one year old, 33% two years old;all 100% French oak barriques