“Crisp refreshing un-oaked chardonnay fruit flavors of citrus and tropical fruit, bone dry, yet balanced with nice acidity and a mineral texture.”
PETER FRASER, Winemaker
Region: 100% McLaren Vale, 100% estate grown Production: 603 cases Analysis: 13.8% Alcohol, pH 3.36, TA 0.58 g/100ml Maturation: Tank fermentation, with 4 months yeast lees contact
“Crisp refreshing un-oaked chardonnay fruit flavors of citrus and tropical fruit, bone dry, yet balanced with nice acidity and a mineral texture.”