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“This is the most aromatic Grenache we've ever made. The nose is a rush of cloves, roses, lavender, dark cherries and raspberries. The palate is rich and mouth-coating with young, grainy tannins that will soften in time. As it evolves, the wine will develop the trademark dusty rose, dry cocoa powder, freshly-sawn jarrah (Eucalyptus marginata) and leathery earthiness that this vineyard produces year in, year out.” - PETER FRASER, Winemaker

• Five Stars/Exceptional, Restaurant Wine-October 2008
• Highly Recommended, Quarterly Review of Wine-January 2009

Region: McLaren Vale, South Australia
Varietal Composition: 100% Grenache
Analysis: 15.0% alcohol
Barrel Aging: 18 months, 100% seasoned French oak
Production: 3,612 six-bottle cases