“The 2007 Shiraz is an intensely concentrated wine with lifted
aromatics. The vineyard's elevation gives rise to the cooler climate
characteristics of eucalypt and anise on the nose. Rich blackberry
and dark chocolate flavours underlie a hint of spice and raspberry
on the palate. The wine is wonderfully concentrated with soft,
grainy tannins. An excellent representation of complexity and
finesse in Shiraz.”
PETER FRASER, Winemaker
• 93 Points, James Halliday's 2010 Australian Wine Companion - View PDF
• 90 Points, Patterson’s The Tasting Panel - View PDF
Region: 100% McLaren Vale, 100% Estate Grown Varietal Composition: 100% Shiraz Analysis: 14.5% alcohol, pH 3.42, TA .70g/100ml Maturation: 18 months in French oak (30% new) Production: 16,425 six bottle cases
“The 2007 Shiraz is an intensely concentrated wine with lifted
aromatics. The vineyard's elevation gives rise to the cooler climate
characteristics of eucalypt and anise on the nose. Rich blackberry
and dark chocolate flavours underlie a hint of spice and raspberry
on the palate. The wine is wonderfully concentrated with soft,
grainy tannins. An excellent representation of complexity and
finesse in Shiraz.”